Job Title: General Worker – Prover Infeed
Reference Number: PRE260528-3
Department: Production
Site: Premier FMCG - BRB Potchefstroom
Employment Type: Fixed-Term Contract
Location: Potchefstroom, South Africa
Closing Date: 05 June 2026
Job Purpose
The General Worker – Prover Infeed is responsible for achieving daily production targets while maintaining product quality, food safety, and operational efficiency. The role supports production activities, stock handling, housekeeping, and adherence to company procedures to ensure product integrity is never compromised.
Key Duties and Responsibilities
- Maintain high-quality production standards at all times.
- Execute daily production targets in line with operational requirements and bulk production plans.
- Ensure product integrity and quality throughout the production process.
- Maintain high housekeeping and hygiene standards within the production area.
- Adhere to all company policies, procedures, and Standard Operating Procedures (SOPs).
- Support production efficiencies through proper execution of assigned tasks.
- Assist with planned maintenance activities on assigned equipment and assets.
- Complete required administrative duties and maintain accurate production records.
- Comply with food safety, health, and safety requirements.
- Stack crates safely and efficiently according to operational standards.
- Pick stock accurately for production and distribution requirements.
- Conduct damage repacks and handle products according to quality standards.
- Operate and maintain scales and other production equipment where required.
Key Performance Indicators (KPIs)
- Achievement of daily production targets.
- Compliance with food safety and quality standards.
- Accurate stock picking and crate handling.
- Maintenance of housekeeping and hygiene standards.
- Adherence to health and safety regulations.
- Accurate completion of production documentation and records.
- Reduction of product damage and waste.
Required Knowledge, Skills and Competencies
Technical Skills
- Understanding of manufacturing and production processes.
- Knowledge of quality management principles.
- Ability to operate and maintain scales and production equipment.
- Strong numerical ability and basic calculations.
- Ability to convert units and calculate batch requirements accurately.
- Accurate record keeping and documentation skills.
Core Competencies
- Strong attention to detail and accuracy.
- Ability to work effectively under pressure.
- Good organisational skills.
- Teamwork and collaboration.
- Accountability and responsibility.
- Results-oriented mindset.
- Sense of urgency and commitment to meeting targets.
- Adaptability and willingness to learn.
- Respectful and professional conduct.
Qualifications and Experience
Minimum Qualifications
- Matric / Grade 12 certificate.
Experience
- 1–2 years' experience in an FMCG (Fast-Moving Consumer Goods) manufacturing environment.
Working Conditions
- Factory-based environment with exposure to heat, noise, and maize dust.
- Pressurised production environment with strict deadlines.
- Overtime may be required, including evenings, weekends, and public holidays.
- Standing, lifting, and manual handling activities may be required throughout shifts.
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