Assistant Catering Manager
Reference Number: TSE250714-1
Closing Date: 14 July 2025
Job Type:
Permanent
Location:
Boksburg, Gauteng, South Africa
Division:
Fedics (part of Tsebo Solutions Group)
About the Role
Fedics is seeking a dedicated Assistant Catering Manager to support the Catering Manager in overseeing daily operations and ensuring the delivery of high-quality food services. This role includes food production, team supervision, ordering, and maintaining hygiene and safety standards.
Key Responsibilities
Food Production & Service
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Assist in preparing meals, snacks, and functions with attention to quality and presentation
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Support lunch service and kitchen operations
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Plan and cost menus with the manager
Stock & Supplier Management
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Place and receive supplier orders
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Inspect and store stock properly, ensuring quality and rotation
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Monitor security of stockrooms and lockable areas
Administration & Reporting
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Assist with completing administrative documents (e.g., salary variations, returns)
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Support regular stocktaking activities
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Report maintenance, safety, and disciplinary issues
Team Supervision & Training
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Supervise daily team operations and fill in for absent staff
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Conduct On-the-Job Training and identify staff with promotion potential
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Ensure compliance with HACCP, NOSA, and company hygiene regulations
Client & Business Interaction
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Represent the catering unit in the manager’s absence
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Attend meetings and participate in catering exhibitions and training events
Skills and Competencies
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Enjoy working with people and leading a team
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Good interpersonal and supervisory skills
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Strong organisational and time-management abilities
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Ability to work under pressure and manage multiple tasks
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Willingness to work irregular hours, including weekends and public holidays
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Excellent communication and grooming
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Computer literate and comfortable using systems
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Confident in delegation, negotiation, and decision-making
Qualifications & Experience
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Minimum: National Senior Certificate (Matric)
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Preferred: Tertiary qualification in Hospitality or Catering
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Experience: At least 2 years in a supervisory catering role
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