Receptionist (Fixed-Term Contract)

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Company: RCL Foods
Location: Pretoria West, Gauteng, South Africa
Department: Administration – Beverages Business Unit
Job Type: Temporary (Fixed-Term Contract)
Closing Date: 30 July 2025
Reference Number: RCL250716-6
Reports To: Human Resources Practitioner


Job Purpose

As the first point of contact for visitors, clients, and staff, the Receptionist plays a key role in ensuring smooth front-desk operations, professional communication, and efficient coordination of reception and admin-related tasks.


Key Responsibilities

Reception & Visitor Management

  • Professionally answer and direct incoming calls.

  • Maintain a clean, organized, and welcoming reception area.

  • Ensure visitors are always attended to and do not access offices unsupervised.

  • Conduct and coordinate visitor and new employee safety inductions.

  • Manage boardroom calendars and coordinate meeting logistics (venue setup, meals, etc.).

  • Follow all management instructions related to reception operations.

Parcel & Document Handling

  • Manage and record overnight express bags/parcels.

  • Ensure all delivered documents are signed for and forwarded to the admin department.

Inventory & Consumables Control

  • Monitor and record stock levels of PPE and stationery.

  • Share monthly inventory reports and alert the Senior Buyer when stock is low.

  • Create and manage workflows for consumable distribution.

Task & Event Coordination

  • Arrange meals for weekend production operations.

  • Organize and coordinate meals for internal meetings as needed.

KPI Expectations

  • Comply with company policies and procedures.

  • Maintain alertness and a high level of professionalism at all times.


Minimum Requirements

Education:

  • Matric / NQF Level 4

  • MS Office Certificate (advantageous)

Experience:

  • Minimum 2 years in a receptionist or front-desk environment

Skills & Knowledge:

  • Proficiency in MS Office (especially Excel)

  • Able to manage telephone and communication systems

  • Excellent interpersonal and communication skills

  • Strong attention to detail and multitasking ability

  • Professional and diplomatic behavior with staff and visitors

  • Good organizational and administrative coordination skills


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