Reliever Meal Slicing
Reference Number: PRE251013-11
Closing Date: 20 October 2025
Job Type: Permanent
Department: Production
Site: 355 - BRB Aeroton
Location: Aeroton, Gauteng, South Africa
Purpose of the Job:
To ensure the continuous and efficient operation of the meal slicing production line, in line with standard operating procedures (SOPs).
Key Responsibilities:
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Maximise capacity utilisation
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Follow and promote safe working practices
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Maintain high standards of housekeeping
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Adhere to SOPs (Standard Operating Procedures)
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Participate in Invocoms (team communication meetings)
Required Competencies (Knowledge, Skills, and Attributes):
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Ability to work in a team
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Effective communication skills
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Ability to work under pressure
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Self-motivation
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Equipment knowledge relevant to production
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Attention to detail and accuracy
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Strong numerical ability
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Commitment to continuous improvement and innovation
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Accountability and responsibility
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Sense of urgency
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Respect for people and processes
Qualification Requirements:
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Matric / Grade 12
Experience Requirements:
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1–2 years of experience in a Production or Manufacturing environment
Other Requirements:
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Must be able to work in a factory environment (hot, noisy, flour dust)
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Willingness to work overtime, night shifts, weekends, and public holidays
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6-day position (requires flexibility in work schedule)
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