Stanger - Co-Ordinator
Company: Pedros
Location: Durban, KwaZulu-Natal
Employment Type: Permanent
Division: Stores
Posted: 22 August 2025
Industry: Restaurants
Experience Level: Entry Level
Functional Area: General Operations
Purpose of the Role
To ensure that quality food products are received and prepared for customers in line with Standard Operating Procedures (SOPs).
Key Duties and Responsibilities
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Maintain hygiene and cleanliness standards according to SOP
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Adhere to food safety standards as per SOP
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Prepare menu items efficiently and according to SOP
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Deliver excellent customer service
Requirements
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Minimum 1 year of experience in a restaurant or fast-food environment
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Strong customer service skills
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Good verbal communication skills
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National Senior Certificate (Matric)
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