Co-Ordinator
Company: Pedros
Location: Durban, KwaZulu-Natal
Job Type: Permanent
Posted: 27 August 2025
Division: Stores
Experience Level: Entry Level
Industry: Restaurants
Functional Area: Other
Purpose of the Role
To ensure that high-quality food products are received and prepared according to company standards and Standard Operating Procedures (SOP), while delivering excellent customer service.
Key Duties and Responsibilities
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Maintain hygiene and cleanliness in accordance with SOP
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Adhere to food safety standards
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Prepare food menu items as per SOP and maintain service speed
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Deliver excellent customer service
Minimum Requirements
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At least 1 year of experience in a restaurant or fast-food service environment
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Strong customer service orientation
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Good verbal communication skills
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National Senior Certificate (Matric)
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