Production Supervisor – Pedros (Polokwane, Limpopo)
Job Type: Permanent
Division: Distribution Centre
Industry: Food Production
Experience Level: Mid-Senior
Key Responsibilities:
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Oversee and coordinate daily production activities.
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Ensure production meets quality, quantity, and safety standards.
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Supervise production staff, providing leadership and motivation.
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Schedule tasks and monitor employee performance.
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Maintain quality controls, preventing defects or contamination.
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Enforce health and safety regulations.
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Manage safety concerns and incidents.
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Monitor and manage inventory for production.
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Coordinate stock replenishment.
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Maintain production equipment and schedule maintenance.
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Track production targets and performance metrics.
Qualifications & Experience:
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Matric (Grade 12).
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Diploma or equivalent is advantageous.
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Proven industry work experience.
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Strong leadership and supervisory skills.
Behavioural Skills:
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Leadership and team motivation.
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Effective communication with staff and management.
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Problem-solving production challenges.
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Team management and staff development.
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Customer focus on product quality and delivery.
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Conflict resolution within teams.
Technical Experience:
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Poultry industry knowledge.
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Food safety and quality control.
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Operation of processing equipment.
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Health and safety compliance.
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Inventory and production scheduling management.
Additional Key Performance Areas:
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Variance management.
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Wastage control.
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Expense management.
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External audit compliance.
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Gross profit vs targets.
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